The specialities of the chef are venison, wild boar and fish dishes, but we also offer many other delicious dishes. We recommend our set breakfasts, the soups, salads and fish, and our dinner menu. The delicacies that we recommend include turkey with broccoli stuffing, fried shoulder of pork, pork chops, knuckle of pork, spaghetti Neapolitan and Bolognaise, carbonara and a variety of salads.

We organise social occasions, celebrations, balls, wedding receptions etc.

Bar

The BAR is very well stocked with drinks: beer, cocktails, champagnes, cold drinks, fruit juices, and hot drinks.